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Weekly/biweekly market vendors
Bennett Farms
Free range beef, pork; pasture raised chickens, eggs; milk
Breadman Baking Co.
Focaccia, bread, cookies
Chef and the Baker
Savory comfort food bowls, cookies
Chef Heatley’s Hot Pepper Farm
Chef-created, artisan hot sauce
Chinese Mom Kitchen
Asian inspired baked goods and treats
Downstate Donuts
Potato Donuts
First Slice Pie Cafe
Pies, hand pies and pesto
Frogtown Juice Co.
Fresh pressed juices
Global Garden Refugee Farm
Sustainably grown produce
Green Fire Farm
Grass-fed beef, lamb, pork; pasture-raised poultry, eggs
Hardin Farm/Holle Orchards
Fruit/vegetables, plant starts, cider
Hillside Orchards
Fruit, chestnuts, preserves, honey
Hook Point Fisheries
Sashimi grade wild Alaska sockeye salmon
Kaleido Greens
Microgreens
Katherine Anne Confections
Artisanal chocolates, caramels, marshmallows, drinking chocolate
Letizia’s Natural Bakery (Sorano, inc)
Baked goods, mini pizzas, fresh pastas
Loopie & Nato’s Gelato (formerly Ix-Chel)
Homemade gelato and artisanal frozen pops
Lost Larson
Bread, baked goods, flour
Moody Teas
Tea and tea blends
Nichols Farm
Produce, plant starts, eggs
Offbeat Macarons and sweets
Boutique quality macarons, cupcakes, and pies
Onigiri Kororin
Japanese rice balls
Pecking Order
Ready to eat Filipino street food
Phoenix Bean
Tofu products, mung bean sprouts, soy milk
Piscasaw Gardens
Produce, Mirai sweet corn, flowers, popcorn
R&A Sourdough
Soughdough bagels
River Valley Ranch
Mushrooms and other veggies grown sustainably; jarred and prepared foods
Sfera
Ready to eat arancini (stuffed rice balls), limonata
Sheekar Delights
Seasonally flavored baklava
Stamper Cheese
Cheese
Tasting India
Spice and chai tea blends, sweet and savory treats
The Talking Farm
Sustainably grown produce
Three Bees Honey
Honey, bee related products
Tony Peanuts Peanut Butter
Natural no stir nut butters
Treats de Cuisine
Dehydrated dog/cat treats
Vangies Farm
Sustainably grown produce, flowers
Wanda Farms
Grass-fed beef, free range pork; pasture-raised poultry, eggs
WasteNot Compost
Compost, worm casting
Wild Coyote Farm
Organic produce, eggs, flowers, plant starts, jam, Icelandic wool yarn
Yallitizers
Hummus and other dips, kefir dips/drinks, pita chips
Zeitlin’s Deli
Bagels, Jewish prepared foods and baked goods
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Local food vendors/growers popping up at the market,
contact individual vendors for dates
Cammie Bakes
Cinnamon rolls, cookies, cakes
Coffey Girls’ Coffee Cakes
Gourmet coffee cakes in unique flavors
Crumb What May
Scratch baked gooey butter cake, biscuits, scones, turnovers
Curbside Bicycles
Mobile bike repairs
Dilly Dally Provisions
Pickled items, hot sauce, mustard
El Capitan Foods
Vegan/GF cinnamon sugar tortilla chips
Glaciers End
Shrubs, Pickles, Jams/ Jellies, Elderberry products
Jala-Lujah
Jalapeno pickles/seasonings
Kyoto Black
Kyoto-style cold brewed coffee
Maison Parisienne
French baked goods
Sidekick Ferments
Fermented veggies including kimchi; kimbap
Swedish American Museum
Swedish inspired food/kitchen tools
Windy City Shaved Ice
Shaved ices
Market Map Coming Soon!
Canvassing, soliciting and sales by non market vendors are not allowed within the market boundaries.
60+ and disabled shoppers have priority entrance when the market opens at 3PM.
Shoppers are welcome to mask if they wish, masks are available at the market booth if needed.
Please be kind to market staff, vendors, volunteers and other market shoppers. Thank you!
A huge thank you to our sponsors, we greatly appreciated their support this season! Please contact Joan Oberndorf at market@andersonville.org if your business is interested in becoming a market sponsor.
Your donation will directly impact our mission to connect all our customers to fresh, local food, and will help us fund future sustainability initiatives. We appreciate your support!
The Andersonville Farmers Market is owned by ASCA, a 501c3 organization. All donations are tax deductible to the extent allowed by law.
