Andersonville
May 13 – October 21
2026 vendor applications!
Click here for our Pop Up vendor application
SNAP eligibility rules have changed. Click here for more information
2026 Seasonal Vendors
Weekly/biweekly market vendors
24 Karat Bakery
Globally inspired breads and pastries made with locally sourced ingredients
Au Levain Bakery & Cafe
Pastries, cakes, pies, and savory bites featuring seasonal ingredients
Bennett Farms
Free range beef, pork; pasture raised chickens, eggs; milk
Breadman Baking Co.
Focaccia, bread, cookies
Cafe Tola
Latin American inspired empanadas and tacos
Cammie Bakes
Cinnamon rolls, cookies, cakes and confections
Chef and the Baker
Savory comfort food bowls, cookies
Chinese Mom Kitchen
Asian inspired baked goods and treats
Downstate Donuts
Potato Donuts
El Molcajete Sauces
Oaxacan style, GF/vegan Mole, Tomatillo and Estofado sauces, tortilla chips
First Slice Pie Cafe
Pies, hand pies and pesto
Frogtown Juice Co.
Fresh pressed juices
Global Garden Refugee Farm
Sustainably grown produce
Hardin Farm/Holle Orchards
Fruit/vegetables, plant starts, cider
Hillside Orchards
Fruit, chestnuts, preserves, honey
Hook Point Fisheries
Sashimi grade wild Alaska sockeye salmon
Katherine Anne Confections
Artisanal chocolates, caramels, marshmallows, drinking chocolate
Letizia’s Natural Bakery (Sorano, inc)
Baked goods, mini pizzas, fresh pastas
Loopie & Nato’s Gelato
Homemade gelato and artisanal frozen pops
Madre Mushroom
Adaptogenic mushroom latte and coffee blends
Moody’s Market
Baked goods, dips, peanut butter, energy balls
Moody Teas
Tea and tea blends
Nichols Farm
Produce, plant starts, eggs
Offbeat Macarons and sweets
Boutique quality macarons, cupcakes, and pies
Onigiri Kororin
Japanese rice balls
Pecking Order
Ready to eat Filipino street food
Phoenix Bean
Tofu products, mung bean sprouts, soy milk
Piscasaw Gardens
Produce, Mirai sweet corn, flowers, popcorn
River Valley Ranch
Mushrooms and other veggies grown sustainably; jarred and prepared foods
Same Sip Coffee
Lattes, Cappuccinos, Americanos, Cold Brew and other coffee drinks
Sera Dining
Pinsa Romana (rectangular Roman style pizza)
Sfera
Ready to eat arancini (stuffed rice balls), limonata
Sheekar Delights
Seasonally flavored baklava, cookies, flatbread, fava bean salad
Sidekick Ferments
Kimbap, Kimchi, Krauts and other fermented foods
Stamper Cheese
Cheese
Tasting India
Spice and chai tea blends, sweet and savory treats
The Talking Farm
Sustainably grown produce
The Tea Workshop
Tea blends, hot/iced tea, matcha
Three Bees Honey
Honey, bee related products
Tony Peanuts Peanut Butter
Natural no stir nut butters
Treats de Cuisine
Dehydrated dog/cat treats
Vangies Farm
Sustainably grown produce, flowers
Wanda Farms
Grass-fed beef, free range pork; pasture-raised poultry, eggs
WasteNot Compost
Compost, worm casting
Wild Coyote Farm
Organic produce, eggs, flowers, plant starts, jam, Icelandic wool yarn
Windy City Shaved Ice
Shaved ice, hot chocolate
Yallitizers
Hummus and other dips, kefir dips/drinks, pita chips
Zeitlin’s Deli
Bagels, Jewish prepared foods and baked goods
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2026 Pop Up Vendors
Local food vendors/growers popping up at the market,
contact individual vendors for dates
Check back through the season for more Pop Up vendors!
Alma Muesli
Austrian style muesli
Banter Marketplace
Assorted baked goods (sweet/savory), sandwiches, biscuits
Crumb What May
Scratch baked gooey butter cake, biscuits, scones, turnovers
Curbside Bicycles
Mobile bike repairs
Dee’s Banana Bread
Assorted flavors of banana breads
Dilly Dally Provisions
Pickled items, hot sauce, mustard
Gigis Ginger Beer
Non-alcoholic ginger beer
North Sky Farm
Organic, cave aged cheese
Nothing Bundt Cakes
Assorted flavors of bundt cake, mini and full size
Sidekick Ferments
Fermented veggies including kimchi; kimbap
Swedish American Museum
Swedish inspired food/kitchen tools
Urban Tables
Baked goods, smoothies, soup and other ready to eat items
Canvassing/Soliciting
Canvassing, soliciting and sales by non market vendors are not allowed within the market boundaries.
Priority Entrance
60+ and disabled shoppers have priority entrance when the market opens at 3PM.
Mask Policies/COVID
Masks and hand sanitizer are available at the market booth if needed. Shoppers are welcome to mask if they wish.
Please be kind to market staff, vendors, volunteers and other market shoppers. Thank you!
Sponsors
A huge thank you to our sponsors, we greatly appreciated their support this season! Please contact Joan Oberndorf at market@andersonville.org if your business is interested in becoming a market sponsor.
Donate
Your donation will directly impact our mission to connect all our customers to fresh, local food, and will help us fund future sustainability initiatives. We appreciate your support!
The Andersonville Farmers Market is owned by ASCA, a 501c3 organization. All donations are tax deductible to the extent allowed by law.
