Andersonville
Farmers Market
Wednesdays 3PM – 7PM
Weekly/biweekly rotating vendors
Breadman Baking Co.
Focaccia, bread, cookies
Daly’s Donuts
Baked Donuts
Dilly Dally Provisions
Pickled/fermented items, mustard, relishes
Downstate Donuts
Potato Donuts
First Slice Pie Cafe
Pie and pesto
Frogtown Juice Co.
Fresh pressed juices
Global Garden Refugee Farm
Sustainably grown produce
Green Fire Farm
Grass-fed beef, lamb, pork; pasture-raised poultry, eggs
Hardin Farm/Holle Orchards
Fruit/vegetables, plant starts, cider
Hillside Orchards
Fruit, chestnuts, preserves
Ix-Chel I Dream In Color Frozen Delights
Homemade gelato and artisanal frozen pops
Katherine Anne Confections
Artisanal chocolates, caramels, marshmallows
Letizia’s Natural Bakery (Sorano, inc)
Baked goods, mini pizzas, fresh pastas/gnocchi
Lost Larson
Bread, baked goods, flour
Mimi’s Kimbap
Korean rice rolls
Moody Teas
Tea and tea blends
Nichols Farm
Produce, plant starts, eggs
Offbeat Macarons and sweets
Boutique quality macarons, cupcakes, and pies
Onigiri Kororin
Japanese rice balls
Original Empanoli
Baked GF hand pie in a variety of flavors
Pecking Order
Filipino street food to be cooked/eaten at home
Phoenix Bean
Tofu products, mung bean sprouts, soy milk
Piscasaw Gardens
Veggies, Mirai sweet corn, flowers
River Valley Ranch
Mushrooms and other veggies grown sustainably; jarred and prepared foods
Sfera
Ready to eat arancini (stuffed rice balls), limonata, cocktail mixers
Sheekar Delights
Seasonally flavored baklava
Spicy Grrls Hot Sauces
Small batch, flavor forward hot sauces
Stamper Cheese
Cheese
Tasting India
Spice and chai tea blends, sweet and savory treats
The Talking Farm
Sustainably grown produce
Three Bees Honey
Honey, bee related products
Treats de Cuisine
Dehydrated dog/cat treats
Vangies Farm
Sustainably grown produce, flowers
WasteNot Compost
Compost, worm casting
Wild Coyote Farm
Organic produce, eggs, flowers, plant starts, jam, Icelandic wool yarn
Zeitlin’s Deli
Bagels, Jewish prepared foods and baked goods
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Local food vendors/growers popping up at the market,
contact individual vendors for dates
Coffey Girls’ Coffee Cakes
Gourmet coffee cakes in unique flavors
Crumb What May
Scratch baked gooey butter cake, biscuits, scones, turnovers
Curbside Bicycles
Mobile bike repairs
DMApothecary
Artisanal herbal teas
Fusion Foods
Ground meat/mushroom blend
Glow Superfood
Plant based frozen bars
Hook Point Fisheries
Wild Alaska sashimi grade sockeye salmon
Meraki Urban Farm
Microgreens
Meze Table
Greek & Mediterranean Dips and Soups
Mickii’s Desserts
Homestyle baked desserts
Nothing Bundt Cakes
Bundt cakes in a variety of sizes/flavors
Pizza Peño
Pickled jalapenos, dried jalapeno seasonings
Nuts Over Dates
Vegan/GF date and nut balls
Refresco by MO
Agua frescas
Salty Provisions
Award winning sea salt and seasoning blends
Schmaltz & Vinegar
Contemporary Jewish comfort foods
Swedish American Museum
Swedish inspired food, tools for the kitchen
Twidley Bits
Handcrafted jams, fruit butters, pickles, vegan cheeses
Urban Tables
Ready to eat Jamaican Patties, jerk bbq, tamales
Windy City Shaved Ice/SNOWIE
Shaved ice, cotton candy
Zaikadelic
Plain and flavored ghee
Canvassing, soliciting and sales by non market vendors are not allowed within the market boundaries.
60+ and disabled shoppers have priority entrance when the market opens at 3PM.
Shoppers are welcome to mask if they wish, masks are available at the market booth if needed.
Please be kind to market staff, vendors, volunteers and other market shoppers. Thank you!
A huge thank you to our sponsors, we greatly appreciated their support this season! Please contact Joan Oberndorf at market@andersonville.org if your business is interested in becoming a market sponsor.
Your donation will directly impact our mission to connect all our customers to fresh, local food, and will help us fund future sustainability initiatives. We appreciate your support!
The Andersonville Farmers Market is owned by ASCA, a 501c3 organization. All donations are tax deductible to the extent allowed by law.