Andersonville
Farmers Market

May 14 – October 22
Wednesdays 3PM – 7PM

 

Come visit us at our new location –
1500 West Winona St!


Our 2025 vendor application process is now closed

Click HERE for our Market FAQ

 

2025 Seasonal Vendors

Bennett Farms
Free range beef, pork; pasture raised chickens, eggs; milk

Breadman Baking Co.
Focaccia, bread, cookies

Chef and the Baker
Savory comfort food bowls, cookies

Chef Heatley’s Hot Pepper Farm
Hot Sauces

Chinese Mom Kitchen
Asian inspired baked goods and treats

Downstate Donuts
Potato Donuts

First Slice Pie Cafe
Pies, hand pies and pesto

Frogtown Juice Co.
Fresh pressed juices

Global Garden Refugee Farm
Sustainably grown produce

Green Fire Farm
Grass-fed beef, lamb, pork; pasture-raised poultry, eggs

Hardin Farm/Holle Orchards
Fruit/vegetables, plant starts, cider

Hillside Orchards
Fruit, chestnuts, preserves, honey

Hook Point Fisheries
Sashimi grade wild Alaska sockeye salmon

Kaleido Greens
Microgreens

Katherine Anne Confections
Artisanal chocolates, caramels, marshmallows, drinking chocolate

Letizia’s Natural Bakery (Sorano, inc)
Baked goods, mini pizzas, fresh pastas

Loopie & Nato’s Gelato (formerly Ix-Chel)
Homemade gelato and artisanal frozen pops

Lost Larson
Bread, baked goods, flour

Moody Teas
Tea and tea blends

Nichols Farm
Produce, plant starts, eggs

Offbeat Macarons and sweets
Boutique quality macarons, cupcakes, and pies

Onigiri Kororin
Japanese rice balls

Pecking Order
Ready to eat Filipino street food

Phoenix Bean
Tofu products, mung bean sprouts, soy milk

Piscasaw Gardens
Produce, Mirai sweet corn, flowers, popcorn

R&A Sourdough
Soughdough bagels

River Valley Ranch
Mushrooms and other veggies grown sustainably; jarred and prepared foods

Sfera
Ready to eat arancini (stuffed rice balls), limonata

Sheekar Delights
Seasonally flavored baklava

Stamper Cheese 
Cheese

Tasting India
Spice and chai tea blends, sweet and savory treats

The Talking Farm
Sustainably grown produce

Three Bees Honey
Honey, bee related products

Tony Peanuts Peanut Butter
Natural no stir nut butters

Treats de Cuisine
Dehydrated dog/cat treats

Vangies Farm
Sustainably grown produce, flowers

Wanda Farms
Grass-fed beef, free range pork; pasture-raised poultry, eggs

WasteNot Compost
Compost, worm casting

Wild Coyote Farm
Organic produce, eggs, flowers, plant starts, jam, Icelandic wool yarn

Yallitizers
Hummus and other dips, kefir dips/drinks, pita chips

Zeitlin’s Deli
Bagels, Jewish prepared foods and baked goods

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2025 Pop Up Vendors

Local food vendors/growers popping up at the market,
contact individual vendors for dates

Cammie Bakes
Cinnamon rolls, cookies, cakes

Coffey Girls’ Coffee Cakes
Gourmet coffee cakes in unique flavors

Crumb What May
Scratch baked gooey butter cake, biscuits, scones, turnovers

Curbside Bicycles
Mobile bike repairs

Dilly Dally Provisions
Pickled items, hot sauce, mustard

Glaciers End
Shrubs, Pickles, Jams/ Jellies, Elderberry products

Jala-Lujah
Jalapeno pickles/seasonings

Kyoto Black
Kyoto-style cold brewed coffee

Maison Parisienne
French baked goods

Nuts Over Dates
Vegan/GF date and nut balls

Sidekick Ferments
Fermented veggies including kimchi; kimbap

Swedish American Museum
Swedish inspired food/kitchen tools

Windy City Shaved Ice
Shaved ices

Market Map Coming Soon!

Canvassing/Soliciting

Canvassing, soliciting and sales by non market vendors are not allowed within the market boundaries.

Priority Entrance

60+ and disabled shoppers have priority entrance when the market opens at 3PM.

COVID

Shoppers are welcome to mask if they wish, masks are available at the market booth if needed.

Please be kind to market staff, vendors, volunteers and other market shoppers. Thank you!

Sponsors

A huge thank you to our sponsors, we greatly appreciated their support this season! Please contact Joan Oberndorf at market@andersonville.org if your business is interested in becoming a market sponsor.